NOT Red Velvet cookies

So I always wondered about Red Velvet cake and other red velvet desserts

Why red? I hate red

Why a whole bottle of food coloring?

Why do most recipes use a cake mix? I'm not that lazy

If I don't want to use food coloring what would i use to still have it taste and look good?

Well today I am having a bad day...

and if you have read any of my blog posts you would know that means it's time to bake

well sometimes it doesn't work out...

being a bad day and all

So I decided to try to make something "Blue" Velvet

(being that I don't like red)

Well FAIL!

let's count all the things that went wrong...

1. the cookies were a little over cooked and look black

I swear they are blue

2. They were overcooked because my oven sucks and I can't read the temperature and I think it is off anyway

3. they taste bad because they were over cooked and because they are ugly

at any rate stick to RED Velvet desserts

Here is the recipe I used follow it but don't use any other color

here are some crappy photos of the process

they look like coal! 

I just thought it was important for me to be honest in my blog 

and say hey I did not do well at this

this is a good reason why no one does other colors then red

 Audrey likes the cookies though

I am done trying today!